Peppermint tea: chopped and screwed

Today calls for a spot of peppermint tea. I like to throw about 1 or 2 tablespoons of loose leaf into my infuser and then let the magic begin. Right now, I’m loving the peppermint tea from San Francisco Herb Company. The flavor and aroma are so bold that it puts other mint teas to shame. And I love adding this peppermint tea to yerba mate, so that I get the nasal-clearing mint jolt plus the caffeine boost. Superpowers activated.